Foundation Room Anaheim

Menu

• Focaccia

  7-year aged balsamic - Modena, Italy cold-pressed olive oil - Kalamata, Greece

• Charcuterie & Cheese

  Chef’s selection of 3 cheeses and 2 charcuterie | honey jar| Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

• Cauliflower Tempura

  Sambal Oelek aioli | ponzu sauce

• Mediterranean Salad

  mixed greens | lentils | grape tomato | bell pepper | cucumber | pomegranate seeds | mint | red wine vinaigrette add chicken | salmon

• Tonkatsu Sliders

  pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce

• Umami Double

  wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun

• Ahi Poke Nachos*

  wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds

• Thai Shrimp Lettuce Wrap

  bibb lettuce | cilantro | mint | lime | citrus chili

• Chicken Yakatori

  soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chives

• Chili Crisp Wings

  garlic chili crisp | whipped black garlic tofu | scallions

• Skirt Steak*

  gochujang | balsamic | scallion | sesame seed

• Black Truffle Frites*

  Parmigiano Reggiano | black garlic aioli

• House Baked Cookies

• Salted Caramel Butterscotch Pudding

  cinnamon sugar | whipped cream