Anaheim White House

Menu

• Calamari con Grappa

  Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

  Price: 12.95

• Kale and Mozzarella Ravioli (V GF)

  Ravioli filled with kale and mozzarella cheese served with a mango cream sauce

  Price: 11.50

• Lobster Ravioli

  Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

  Price: 14.95

• Bourgogne Escargot (GF)

  Bourgogne escargot with garlic and herbs (15 minutes)

  Price: 13.95

• Tempura Artichoke Hearts (V GF)

  Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

  Price: 13.95

• Sweet Stuffed Peppers

  Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

  Price: 16.95

• Prosciutto di Parma (GF)

  Famous Italian ham cured with sea salt

  Price: 15.50

• Tuna Tartare

  Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

  Price: 16.50

• Scallop Carpaccio

  Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil

  Price: 18.50

• Salmone Credo Crocante

  Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce

  Price: 15.00

• Pate di Coniglio

  Rabbit pate served with cornichon, Dijon mustard, and toast points

  Price: 18.50

• Etna Volcano

  Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

  Price: 13.50

• California Roll

  Crab, avocado, cucumber, and eel sauce

  Price: 8.95

• White House Baby Greens

  Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette

  Price: 8.95

• Caprese Salad

  Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions

  Price: 11.95

• Caesar Salad

  Tender romaine hearts with our traditional Caesar dressing (anchovies on request)

  Price: 8.95

• Soup of the Day

  Ask your server for today's selection

  Price: 9.95

• Filet Mignon

  Served with a wild mushroom sauce and Italian polenta

  Price: 45.95

• Braised Beef

  A White House Signature Dish Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce

  Price: 34.95

• Hanger Steak

  10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes

  Price: 37.95

• T-Bone Steak

  16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt

  Price: 46.50

• New York Steak

  14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce

  Price: 44.95

• Chicken Tarragon

  8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce

  Price: 29.95

• Osso Buco Milanese

  Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

  Price: 44.50

• Rack of Lamb

  Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus

• Garlic Mash Potatoes

  Price: 8.50

• Sauteed Spinach

  Price: 8.50

• French Fries

  Price: 8.50

• Sauteed Asparagus

  Price: 8.50

• White Chocolate Mash Potato

  Price: 8.50

• Sauteed Brussel Sprouts

  Price: 8.50

• Broccoli Cheese

  Price: 8.50

• Sauteed Mushrooms

  Price: 8.50

• Rigatoni Carbonara

  Roma Specialty Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon, and dusted with black pepper

  Price: 24.50

• Penne Amatriciana

  Lazio Region Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

  Price: 23.95

• Linguine Clams

  Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth

  Price: 29.50

• Pappardelle Bolognese

  Emilia Romagna Region Extra-large, Fettuccine pasta with a traditional Bolognese sauce

  Price: 21.50

• Ravioli Formaggio

  Piemonte Region Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

  Price: 22.95

• Shrimp Bucatini

  Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta

  Price: 33.50

• Gnocchi Gorgonzola

  Italian flour and potato dumplings, gorgonzola cheese, tomato cream

  Price: 25.50

• Pasta Calabrese (GF) (V)

  Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables

  Price: 19.95

• Whitefish

  Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree

  Price: 32.95

• Salmon Chocolat

  White House Signature Dish Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

  Price: 33.50

• Mediterranean Branzino

  Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice

  Price: 42.50

• Blackened Ahi Tuna

  Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

  Price: 32.95