Anaheim White House

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

Price: 12.95

Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce

Price: 11.50

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

Price: 14.95

Bourgogne Escargot (GF)

Bourgogne escargot with garlic and herbs (15 minutes)

Price: 13.95

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

Price: 13.95

Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

Price: 16.95

Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt

Price: 15.50

Tuna Tartare

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

Price: 16.50

Scallop Carpaccio

Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil

Price: 18.50

Salmone Credo Crocante

Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce

Price: 15.00

Pate di Coniglio

Rabbit pate served with cornichon, Dijon mustard, and toast points

Price: 18.50

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

Price: 13.50

California Roll

Crab, avocado, cucumber, and eel sauce

Price: 8.95

White House Baby Greens

Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette

Price: 8.95

Caprese Salad

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions

Price: 11.95

Caesar Salad

Tender romaine hearts with our traditional Caesar dressing (anchovies on request)

Price: 8.95

Soup of the Day

Ask your server for today's selection

Price: 9.95

Filet Mignon

Served with a wild mushroom sauce and Italian polenta

Price: 45.95

Braised Beef

A White House Signature Dish Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce

Price: 34.95

Hanger Steak

10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes

Price: 37.95

T-Bone Steak

16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt

Price: 46.50

New York Steak

14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce

Price: 44.95

Chicken Tarragon

8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce

Price: 29.95

Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

Price: 44.50

Rack of Lamb

Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus

Garlic Mash Potatoes

Price: 8.50

Sauteed Spinach

Price: 8.50

French Fries

Price: 8.50

Sauteed Asparagus

Price: 8.50

White Chocolate Mash Potato

Price: 8.50

Sauteed Brussel Sprouts

Price: 8.50

Broccoli Cheese

Price: 8.50

Sauteed Mushrooms

Price: 8.50

Rigatoni Carbonara

Roma Specialty Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon, and dusted with black pepper

Price: 24.50

Penne Amatriciana

Lazio Region Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

Price: 23.95

Linguine Clams

Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth

Price: 29.50

Pappardelle Bolognese

Emilia Romagna Region Extra-large, Fettuccine pasta with a traditional Bolognese sauce

Price: 21.50

Ravioli Formaggio

Piemonte Region Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

Price: 22.95

Shrimp Bucatini

Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta

Price: 33.50

Gnocchi Gorgonzola

Italian flour and potato dumplings, gorgonzola cheese, tomato cream

Price: 25.50

Pasta Calabrese (GF) (V)

Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables

Price: 19.95

Whitefish

Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree

Price: 32.95

Salmon Chocolat

White House Signature Dish Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

Price: 33.50

Mediterranean Branzino

Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice

Price: 42.50

Blackened Ahi Tuna

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

Price: 32.95