Carthay Circle Restaurant

Menu

• Mediterranean Sustainable Fish Poke

  Quinoa Tabbouleh, Spiced Labneh, Radish, Micro Cilantro

  Price: 26.00 Per Serving

• Shrimp a la Plancha

  Rossejat de Arroz, Smoked Paprika-Citrus Aïoli

  Price: 26.00 Per Serving

• Celebration of the Farmers Market Spring Vegetables

  Strawberries, Fava Beans, Pistachio, Creamy Dill Vinaigrette

  Price: 18.00 Per Serving

• Mediterranean Mussels and Bay Scallops

  In a spicy Calabrian Chili Crunch Broth, Crispy Chickpeas

  Price: 20.00 Per Serving

• Spanish Potato Croquettes

  Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

  Price: 18.00 Per Serving

• Squash Blossom Filled with Braised Short Rib

  Italian Squash, Pine Nuts, Basil, Zucchini Butter

  Price: 24.00 Per Serving

• Green Asparagus & Taleggio Cheese Custard Tart

  Cured Egg Yolk

  Price: 20.00 Per Serving

• Warm Italian Roasted Chicken Brodo

  Cheese Tortellini, Basil

  Price: 18.00 Per Serving

• Roasted Rocky Organic Chicken

  English Peas, Tender Radish, Lemon-Basil Vinaigrette

  Price: 46.00 Per Serving

• Spring Vegetable Risotto

  Portobello Mushrooms, Fresh Green Garbanzo Beans, Spring Onions

  Price: 46.00 Per Serving

• Charred Certified Angus New York*

  Fingerling Potato Hash, Poblano Chilies, Roasted Tomatillo, Queso Fresco

  Price: 70.00 Per Serving

• Signature Thick Cut Pork Chop*

  Blistered Romanesco, Almonds, Tangerine, Dried Cherries

  Price: 52.00 Per Serving

• Miso Glazed Sautéed Fish of the Day*

  Shiitake Mushrooms, Sugar Snap Peas, Sesame, Rich Kombu-Tamari Broth

  Price: 50.00 Per Serving

• Slowly Braised Colorado Lamb Shank

  Artichokes, Red Bell Peppers, Pine Nuts, Capers, Sun Gold Tomato Butter

  Price: 48.00 Per Serving

• Warm Cheddar Parker House Rolls

  Calabrian Chili-Pine Nut Romesco Butter

  Price: 14.00 Per Serving

• Yukon Gold Mashed Potatoes

  Heavy Cream, Butter

  Price: 15.00 Per Serving

• Blistered Brussels Sprouts

  Mint, Spicy-Fermented Soy Vinaigrette

  Price: 15.00 Per Serving

• Tiramisu Chocolate Tart

  Espresso Crème Anglaise, Mascarpone Chantilly

  Price: 16.00 Per Serving

• Lemon Meringue-Macadamia Nut Cheesecake

  Seasons Best Strawberries

  Price: 16.00 Per Serving

• Seasonal Sorbet

  Price: 13.00 Per Serving

• Orecchiette Pasta with Marinara

  served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

  Price: 13.00 Per Serving

• Classic Cheese Quesadilla

  served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

  Price: 13.00 Per Serving

• Chicken Skewers Pineapple-Ginger Glazed

  served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® Water

  Price: 13.00 Per Serving

• Hazelnut Crunch Mickey Pop

  Price: 11.00 Per Serving

• Rose Petal Soda

  locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

  Price: 5.25 Per Serving

• Wildberry Lemonade

  All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

  Price: 6.50 Per Serving

• Twin Bill

  A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

  Price: 6.00 Per Serving

• Shirley Temple

  Sprite® with Grenadine and Maraschino Cherries

  Price: 5.25 Per Serving

• Roy Rogers

  Coca-Cola® with Grenadine and Maraschino Cherries

  Price: 5.00 Per Serving

• Acqua Panna

  Still (1L)

  Price: 7.50 Per Serving

• San Pellegrino

  Sparkling (1L)

  Price: 7.50 Per Serving

• Assorted Fountain Beverages

  Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Barq's® Root Beer, POWERADE® Mountain Berry Blast, or Minute Maid® Zero Sugar Lemonade

  Price: 5.25 Per Serving

• Coffee

  Regular or Decaf

  Price: 4.25 Per Serving

• Iced Tea

  Price: 5.25 Per Serving

• Hot Cocoa

  Price: 4.25 Per Serving

• Banfi Rosa Regale Brachetto d'Acqui, Piedmont

  Price: 15.00 Per Glass

• Fonseca Bin No. 27, Reserve Porto, Portugal

  Price: 6.50 Per Glass

• Michele Chiarlo Nivole, Moscato d'Asti

  Price: 8.50 Per Glass

• Graham's, 20 year Tawny Porto, Portugal

  Price: 15.50 Per Glass

• Dow's, 10 year Tawny Porto, Portugal

  Price: 9.00 Per Glass

• Fess Parker Chardonnay, Santa Barbara County

  Price: 45.00 Per Bottle

• Kurt Russell Gogi "Goldie" Chardonnay, Santa Rita Hills

  Price: 85.00 Per Bottle

• Kurt Russell Gogi "Southpaw" Pinot Noir, Santa Rita Hills

  Price: 26.00 Per Glass

• MacMurray Ranch Pinot Gris, Russian River Valley

  Price: 55.00 Per Bottle

• Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018

  Price: 21.00 Per Glass

• Carthay Martini

  Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere

  Price: 20.50 Per Serving

• Carthay Mai Tai

  Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

  Price: 20.00 Per Serving

• Negroni

  Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

  Price: 18.50 Per Serving

• Ernest's Daiquiri

  Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

  Price: 18.75 Per Serving

• Aviation Cocktail

  Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

  Price: 20.50 Per Serving

• Side Car

  Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

  Price: 19.00 Per Serving

• Pimm's Punch

  Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

  Price: 19.00 Per Serving

• Ginger Rogers

  Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

  Price: 18.50 Per Serving

• Tequila Daisy

  Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

  Price: 20.50 Per Serving

• The Derby

  Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

  Price: 17.50 Per Serving

• Scotch Mist

  Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

  Price: 17.50 Per Serving

• Pisco Sour

  El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

  Price: 18.50 Per Serving

• Carthay Manhattan

  Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

  Price: 20.50 Per Serving

• Carthay Old Fashioned

  Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water

  Price: 20.50 Per Serving

• Classic Gin & Tonic

  Hendrick’s Gin and Premium Tonic

  Price: 17.50 Per Serving

• Dill Gin & Tonic

  Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

  Price: 17.25 Per Serving

• Botanical Gin & Tonic

  Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

  Price: 17.75 Per Serving

• Sparkling Mare

  Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

  Price: 18.25 Per Serving

• Double Pear Martini

  Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

  Price: 20.50 Per Serving

• Bourbon Crusta

  Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

  Price: 19.50 Per Serving

• Carthay Club Mojito

  Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

  Price: 19.00 Per Serving

• Bloody Mary

  Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

  Price: 19.00 Per Serving