Carthay Circle Restaurant

Menu

• Salmon Carpaccio with Potato Crepes*

  Sour Cream, Capers, Cucumber, Citrus Oil

  Price: 26.00 Per Serving

• Duck Confit Quesadilla

  Mushrooms, Spinach, Cranberry Orange Salsa

  Price: 24.00 Per Serving

• Roasted Artichokes Hearts

  Pine Nut Butter, Red Bell Peppers, Petite Arugula

  Price: 22.00 Per Serving

• Spanish Potato Croquettes

  Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

  Price: 18.00 Per Serving

• Carthay Salad

  Pears, Pecans, Almonds, Goat Cheese, Winter Citrus

  Price: 18.00 Per Serving

• Roasted Chestnut & Apple Soup

  Wild Rice, Kale, Applewood Ham

  Price: 18.00 Per Serving

• Korean Style Angus New York Steak 14oz

  Sesame-Macadamia Nut Roasted Broccolini

  Price: 75.00 Per Serving

• Half Roasted Yucatan "Chicken Pibil"

  White Bean Puree, Habanero Salsa, Warm Tortillas

  Price: 46.00 Per Serving

• Carthay Grilled Scallop Cioppino

  with a Rich Shrimp, Mussel, Clam Broth and Crusty Bread

  Price: 62.00 Per Serving

• Braised Short Rib Raviolis

  Celery Root, Sundried Tomato, Mushrooms, Shallot Confit

  Price: 52.00 Per Serving

• Signature Thick-Cut Cider Pork Chop*

  Braised Cabbage, Mint, Cashew, Winter Squash Sauce

  Price: 54.00 Per Serving

• Roasted Wild Mushroom & Gnocchi

  Cauliflower, Nantes Carrots and Basil Pesto

  Price: 50.00 Per Serving

• Rosemary & Parmesan Cheese Parker House Rolls

  Olive Oil Butter

  Price: 14.00 Per Serving

• Yukon Gold Mashed Potatoes

  Heavy Cream, Butter

  Price: 15.00 Per Serving

• Roasted Brussels Sprouts

  White Cheddar Cheese, Bacon

  Price: 15.00 Per Serving

• Cookie Butter Chocolate Cheesecake

  Dulcey Ganache, Chocolate Truffle, Croquentine Cookie Crunch

  Price: 16.00 Per Serving

• Chai Bread Pudding

  Candy Cranberries, Florentine Tuile, Chai Spiced Ice Cream

  Price: 16.00 Per Serving

• $35 per child, plus tax and gratuity

  Menu Items, Pricing, and Hours are subject to change without notice.

• Seasonal Fruit with Honey Yogurt & Granola

• Tomato Soup with Grilled Cheese Bar

• Tempura Green Beans with Buttermilk Dressing

• Penne Pasta

  choice of Marinara, Butter, or Alfredo, served with a choice of Small Low-fat Milk or Small DASANI® Water

• Honey Baked Ham

  Served with Mac & Cheese and Apple Sauce with a choice of Small Low-fat Milk or Small DASANI® Water

• Turkey Kid Tenders

  Festive Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small DASANI® Water

• Filet Mignon*

  (Additional Cost) Festival Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small DASANI® Water.

• Mickey Cookie Sundae with Hot Fudge

• Rose Petal Soda

  locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

  Price: 7.50 Per Serving

• Wildberry Lemonade

  All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

  Price: 8.50 Per Serving

• Twin Bill

  A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

  Price: 8.00 Per Serving

• Shirley Temple

  Sprite® with Grenadine and Maraschino Cherries

  Price: 7.00 Per Serving

• Roy Rogers

  Coca-Cola® with Grenadine and Maraschino Cherries

  Price: 7.00 Per Serving

• Acqua Panna

  Still (1L)

  Price: 7.50 Per Serving

• San Pellegrino

  Sparkling (1L)

  Price: 10.00 Per Serving

• Assorted Fountain Beverages

  Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Barq's® Root Beer, POWERADE® Mountain Berry Blast, or Minute Maid® Zero Sugar Lemonade

  Price: 5.25 Per Serving

• Coffee

  Regular or Decaf

  Price: 4.75 Per Serving

• Iced Tea

  Price: 5.25 Per Serving

• Hot Cocoa

  Price: 4.75 Per Serving

• Banfi Rosa Regale Brachetto d'Acqui, Piedmont

  Price: 17.00 Per Glass

• Fonseca Bin No. 27, Reserve Porto, Portugal

  Price: 8.00 Per Glass

• Graham's, 20 year Tawny Porto, Portugal

  Price: 18.00 Per Glass

• Dow's, 10 year Tawny Porto, Portugal

  Price: 10.00 Per Glass

• Fess Parker Chardonnay, Santa Barbara County

  Price: 50.00 Per Bottle

• Kurt Russell Gogi "Goldie" Chardonnay, Santa Rita Hills

  Price: 94.00 Per Bottle

• Pinot Noir, GoGi, “La Mer”, Santa Rita Hills 2018

  Price: 36.00 Per Glass

• Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018

  Price: 23.00 Per Glass

• Golden Moonfire Cocktail

  Pomegranate Martini served up with Strawberry- Mint Garnish

  Price: 22.00 Per Serving

• Classic Martini

  Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

  Price: 22.25 Per Serving

• Carthay Mai Tai

  Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

  Price: 22.00 Per Serving

• Negroni

  Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

  Price: 21.00 Per Serving

• Ernest's Daiquiri

  Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

  Price: 20.50 Per Serving

• Aviation Cocktail

  Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

  Price: 22.25 Per Serving

• Side Car

  Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

  Price: 21.00 Per Serving

• Citrus Berry Punch

  Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

  Price: 20.75 Per Serving

• Ginger Rogers

  Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

  Price: 20.25 Per Serving

• Tequila Daisy

  Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

  Price: 22.25 Per Serving

• The Derby

  Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

  Price: 19.25 Per Serving

• Scotch Mist

  Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

  Price: 19.25 Per Serving

• Pisco Sour

  El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

  Price: 20.25 Per Serving

• Classic Manhattan

  Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

  Price: 23.00 Per Serving

• Old Fashioned

  Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water

  Price: 22.00 Per Serving

• Classic Gin & Tonic

  Hendrick’s Gin and Premium Tonic

  Price: 19.25 Per Serving

• Dill Gin & Tonic

  Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

  Price: 19.00 Per Serving

• Botanical Gin & Tonic

  Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

  Price: 19.50 Per Serving

• Sparkling Mare

  Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

  Price: 20.00 Per Serving

• Double Pear Martini

  Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

  Price: 22.25 Per Serving

• Bourbon Crusta

  Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

  Price: 24.00 Per Serving

• Club Mojito

  Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

  Price: 21.00 Per Serving

• Bloody Mary

  Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

  Price: 21.50 Per Serving