Restaurants: Mexican Anaheim
Born in Mexico City, raised in California. Puesto Anaheim channels the intensity of CDMX street food through a bold, Southern California lens. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it’s been since 1200 BC. Our menus shift with the seasons, but the mission never changes: take the flavors we crave - al pastor dripping with pineapple, crispy melted queso, bright citrus, smoky heat - and turn them up to 11. This is Mexicano Moderno. Made by food people. For food people.
American Express , Visa , Cash , MasterCard
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